Sunday, January 24, 2010

probably not a first date food ...

All I can say is, it's a good thing we both love garlic!

This week's Sunday Night Dinner is simple, satisfying comfort food. Garlic Roasted Chicken, Stuffing, and Cranberry. Okay, okay, so we haven't been on a health kick lately, but it's been cold here in Boston, and nothing beats a big, hot meal on a chilly Sunday night!

Garlic Roasted Chicken

3 cloves garlic
2 tbsps garlic
1/2 tsp salt
1/2 tsp pepper
1 tsp oregano

mince the garlic as finely as you can. Mix all the ingredients in a bowl, and set aside. Cut a 2" slit in each chicken breast, and spread about a half of teaspoon inside. Coat the rest of the chicken with the remaining mixture. Bake at 400 for about half an hour.


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