Wednesday, June 23, 2010
appetizers on a dime
There are "entertaining on a dime" websites, blogs, and cookbooks all over the place, and most of them are full of great ideas. This recipe isn't one that I've seen yet, though, and it's probably because it's so simple it can barely even be called a recipe:
Warm bread and oil to dip it in is a staple at restaurants like Bertuccis and Macaroni Grill. Not suprisingly, it's inexpensive to make (why did you think it was free at the restaurant?). The most basic of all versions is to simply pour oil in a bowl, and drip some balsamic vinegar across the top (or douse with balsamic vinegar ... that's what we do!). I like to mix in some garlic power and pepper before adding the balsamic vinegar. With my new windowsill herb garden (more to come on that later!) I got a little fancy tonight with some fresh rosemary sprinkled over the top. All you have to do is slice a fresh french baguette, and serve! An appetizer for just a few dollars? That's on the a5c menu any night of the week!
For those of you who wanted to try the gf cookies, my apologies - I never posted the recipe. And, while we're at it, you'll have to excuse the bread and gluten-free cookies in the same post ...
1 c. peanut butter
1/2 c. granulated sugar
1/2 c. packed light brown sugar
1 large egg, beaten
1 teaspoon vanilla extract
Mix all the ingredient together, until smooth. Drop by spoonfuls on an ungreased baking sheet, and bake for 10 to 12 minutes at 350 degrees.