Sunday, June 27, 2010
Whole Foods to the rescue!
Generally, a pre-made, pre-packaged marinated meat is something I would steer you far, far away from. Pre-made marinades are enticing in terms of ease (and usually price) but that's because they're usually full of high-fructose corn syrup, red dye #7, and a whole list of other things you're better off not putting in your body.
This week though, J and I made a discovery at our local Whole Foods that shatters what would have previously been a pretty rigid a5c rule. Whole Foods offers pre-marinated, packaged, perfectly proportioned meat in the butcher section. The ingredient list was no more than 5 or 6 items long, and they were all reconigizable foods that you mostly likely have hanging around your kitchen! With this new discovery though, we saved the mess and the hassel of mixing up a marinade as well as the time it takes to really make a difference in the taste of your meat. Dinner was on the table in a matter of minutes, and while we both loved the ease, the taste was great too! We chose the orange chicken tenders, but there were plenty of other options in flavors and meats. We added salad topped with organic strawberries, apple, and croutons (and I found potato salad at Whole Foods - also free of any unrecognizable/unpronouncable ingredients - heaven!) but the combinations are endless.Truh be told, the Whole Foods version is going to run you more than the high-fructose, red dye #7 version, but it will be well worth it. Make up for the difference by digging through the back of your freezer and using up some frozen vegetables you've had hanging around for awhile. Or, put together a simple salad on the side. Be creative!
Perfect for busy (hot) summer nights, this no-fuss dinner in an ideal a5c solution when you're short on time - and, let's be honest, when do we have bunches of extra time on our hands?