Wednesday, June 9, 2010
here's to new beginnings (and eating your vegetables)
In the last six months I've ... gotten engaged, planned a wedding, started a (fabulous) new job and moved into a new apartment. It's been a busy spring! Now that we're finally settled in our new apartment and wedding plans are well underway, I'm back at the after5chef blog. It's been awhile, and I've got a stockpile of recipes and ideas to send your way.
This new kitchen of ours comes with learning curve. The stove is not only gas, but it's the light-it-yourself kind ... and it's tiny! We've only been here a week, so I haven't done all that much cooking (we've been eating out a lot, as much as this after5chef is ashameed to admit) but I do have one quick tip for the night:
Asparagus is one of the ugly step children of the vegetable family. It's not that great raw (unless it's drowned in ranch dressing maybe) and more often than not it's found swimming in cheese sauce, which for this lactose intolerant a5c is less than ideal. The good news? You CAN eat asparagus! Try this beyond basic recipe:
Preheat the oven to 500 degrees. Spread the asparagus (washed, of course) on the baking sheet and brush very lightly with oil. Sprinkle with salt (garlic, pepper ... whatever you'd like!) and roast for 10 to 12 minutes.
I threw a few sliced red peppers on my baking sheet last night too, and what I didn't eat for dinner I put on the salad I packed for work this morning (along with lettuce, sprouts, and sliced turkey!)
A quick easy way to squeeze in one more vegetable, this recipe is worth giving a try. You could, believe it or not, actually LIKE asparagus. J can attest, he was a non-believer... and now he actually suggests it as a side dish!